Hamburger Creamed Gravy or Sos

Country girl now. Transplanted from CO. to MO. in 1994. A pond & cattle are the view I have from my living room window.

SOS/w hamburger or sausage for biscuits

This gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits! I love it over mashed potatoes. Some people make this with chipped or dried beef, too. This was an Army staple, thus the SOS name. I can remember having this gravy for breakfast over toast when I was a child. An easy and economical dish.

1 pound ground beef

½ cup onion, chopped

1 clove minced garlic

¼ cup flour

½ teaspoon salt

1 teaspoon black pepper

½ teaspoon Worcestershire sauce

2 cups milk (I use one 12 ounce can of evaporated milk and enough water to make 2 cups)

Directions at thesouthernladycooks.com

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