Pulled Jackfruit Tacos

nzherald.co.nz

Ellie

subheading: For the tacos:

1 Large onion, thinly sliced into strips

4 Tbsp Olive oil

6 Button mushrooms, chopped into strips

1 tsp Tamari, or soy sauce

2 cans Green jackfruit in brine, about 565g each (Main)

8 Garlic cloves, roughly chopped

1 tsp Cumin seeds, ground

1 tsp Garlic powder

2 tsp Smoked paprika

½ tsp Chilli powder, I used kashmiri chilli

1 tsp Ground black pepper

1 tsp Salt

2 tsp Coconut sugar, optional

1 cup Vegetable stock

subheading: To serve:

1 packet Soft tortilla, or more (Main)

1 Red onion, finely sliced

1 Red pepper, thinly sliced

1 Avocado, sliced

1 handful Coriander

Directions at nzherald.co.nz

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