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Ingredients
  • subheading: SNAP PEA SALAD:
  • 1 lb sugar snap peas 1 ½
  • 1 red bell pepper, cut in small dice 1 ½
  • ¼ small red onion, thinly slivered 3/8
  • 1 mini or baby cucumber, diced 2
  • 2 Tbsp toasted sesame seeds 3
  • subheading: TOASTED SESAME DRESSING:
  • 3 Tbsp toasted sesame oil 4 ½
  • 1 Tbsp Tamari soy sauce 1 ½
  • 2 Tbsp rice wine vinegar 3
  • 1 tsp grated fresh ginger, or more to taste 1 ½ t
  • ½ tsp sugar +pinch
  • ½ tsp prepared wasabi sauce, or more to taste
  • pinch salt, if needed
Note: Ingredients may have been altered from the original.
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