LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 Tbsp (15 mL) olive oil
  • 1 medium onion , diced
  • 3 cloves garlic , minced
  • 2 Tbsp (33 g) tomato paste
  • 2 vegetable bouillon cubes
  • 1 tsp (1 g) Italian spice mix
  • 1 tsp (1 g) dried oregano
  • 1 tsp (2 g) onion powder (optional)
  • ½ tsp dried thyme (optional)
  • ¼ tsp ground black pepper
  • 1¾ cups (198 g) soy veggie ground
  • 4.9 oz (140 g) button mushrooms , diced
  • 3⅓ cups (800 g) canned diced tomatoes
  • 3 cups (720 mL) water
  • 2 tsp (10 mL) balsamic vinegar
  • 3.5 oz (100 g) dry lasagna sheets , broken into bite-sized pieces
  • 2 cups (60 g) fresh spinach
  • subheading: Optional garnish:
  • chili flakes
  • fresh basil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer