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Ingredients
  • 1.5 tablespoons Olive Oil
  • 1 Yellow Onion ; chopped
  • 1 large leek ; halved lenthwise and cut into ¾ inch pieces
  • 1 Bay leaf
  • Kosher Salt
  • 2 pounds Ground beef
  • 3 Garlic cloves ; finely chopped
  • 4 tablespoons all-purpose flour
  • ½ cup Ale
  • 1 cup low sodium chicken broth
  • ¾ cup frozen corn ; thawed
  • ¾ cup frozen peas ; thawed
  • ¼ cup parsley ; chopped
  • Ground black pepper
  • 3 pounds potatoes ; peeled and chopped
  • 3 tablespoons butter ; melted
  • ⅔ cup milk
  • ½ cup Parmesan cheese
  • 2 eggs
  • ¾ cup Monterey jack cheese ; coarsely grated
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