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Gino's Perfect Tiramisu
Ingredients
  • 200ml strong espresso coffee (cold)
  • 160ml amaretto (almond liqueur)
  • 160ml double cream (100)
  • 3medium eggs, separated
  • 35g caster sugar (20ml)
  • 300g mascarpone cheese (150)
  • 275g Savoiardi biscuits (sponge fingers)
  • ½ tbsp cocoa powder for dusting
  • 80g toasted flaked almonds
  • subheading: For the compote:
  • 400g pitted cherries
  • 75ml amaretto (almond liqueur)
  • 2 tbsp caster sugar
Note: Ingredients may have been altered from the original.
Steps
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