Sal and Mookie’S crawfish pizza

It is evident that a lot of thought, time, and recipe development have gone into the pre-opening of Sal and Mookie’s. The service standards upheld at Blumenthal and Good’s previous eateries are once again in full display.

Luckily I live 90 miles outside of Jackson and only visit the city a few times each month. If I lived there, I would most certainly eat at Sal and Mookie’s four to five times a week, and have to spend the remainder of my day in Weight Watcher’s meetings.

www.salandmookies.com

Crawfish Pizza

1 Tbl olive oil

½ cup green bell peppers, chopped fine

½ cup yellow onion, chopped fine

½ cup green onion, chopped fine

1 Tbl garlic, minced

2 tsp Creole Seasoning

¾ pound crawfish tail meat, cooked and in whole pieces

1 ½ cup Basil Tapenade

1 ½ cup mozzarella cheese, shredded

1 cup Jalapeño Jack Cheese, shredded

½ cup Parmesan cheese, freshly grated

6 Homemade Pizza Crusts

Directions at robertstjohn.com

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