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Pumpkin Cinnamon Roll Muffins
Ingredients
  • 1 cup pumpkin puree
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar, packed
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
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