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Bangers and Mash
This includes a recipe for onion gravy which goes very well with this dish. The mashed potato, with its cream and butter, tastes really amazing but is probably best kept for special occasions.
Ingredients
  • 100g butter
  • 1 tsp sugar
  • 2 large brown onions, thinly sliced
  • 1 tbsp red-wine vinegar
  • 200ml beef stock
  • Sea salt
  • Freshly ground white pepper
  • 6 medium desiree potatoes, peeled and sliced into 1cm-thick rounds
  • 1 head garlic, cut in half
  • 100ml cream
  • 8 good quality sausages
  • 2 tbsp chopped parsley
Note: Ingredients may have been altered from the original.
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