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Baked Cream Cheese Chicken Enchiladas
Ingredients
  • 2 cups cooked chicken, shredded
  • 1 package (8 oz) cream cheese, softened
  • 1 can (10 oz) enchilada sauce
  • 1 cup shredded cheddar cheese
  • ¼ cup diced green chilies
  • ¼ cup chopped green onions
  • 8 to 10 small flour tortillas
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Steps
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