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Gingerbread Scones
Ingredients
  • subheading: For the scones:
  • 2 cups all-purpose flour
  • 3 tablespoons light brown sugar, packed
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 6 tablespoons unsalted butter, cold, see Recipe Notes
  • ⅓ cup molasses
  • 1 large egg yolk, beaten
  • ¼ cup heavy cream, see Recipe Notes
  • 1 large egg white, lightly beaten
  • coarse sugar, for sprinkling, optional
  • subheading: For the icing:
  • ½ cup powdered sugar, sifted
  • ½ teaspoon pure vanilla extract
  • 1 to 2 tablespoons milk, as needed
Steps
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