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Ingredients
  • 4 Chicken Breasts (about 2 lbs)
  • 1 generous cup of Salsa
  • 1 cup roughly chopped Cilantro
  • 1 minced Jalapeno
  • 2 Limes (or more if you like)
  • 1 Tablespoon minced Garlic
  • 1 Tablespoon Mexican Seasoning Blend or Taco Seasoning or your own mix of Chili Powder, Paprika, Cumin, etc.
  • plus extra Chili Powder for seasoning the chicken breast
  • about 18 little taco-sized Corn Tortillas
  • Toppings!
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