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Soft and Chewy Sourdough Sub Rolls
Ingredients
  • 200 grams fed sourdough starter
  • 260 grams bread flour (2 ¼ cups - can use all-purpose flour)
  • 13 grams sugar (1 tablespoon)
  • 4 grams instant or active dry yeast (1 teaspoon)
  • 14 grams olive oil (1 tablespoon)
  • 9 grams table salt (2 teaspoons)
  • 127 grams lukewarm water (½ cup + 1 tablespoon)
Steps
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