Almond-Crusted Trout with Dill

cookinglight.com

AnnaE

2 tablespoons roughly chopped almonds

3 tablespoons whole-wheat panko (Japanese-style breadcrumbs)

1 ½ tablespoons fresh dill, divided

1 tablespoon all-purpose flour

1 large egg, lightly beaten

2 (6-oz.) skin-on trout fillets

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 tablespoon canola oil

2 lemon wedges

Directions at cookinglight.com

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