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How to Cook Perfect Carrot Cake
Ingredients
  • 150g butter, melted, plus extra for greasing
  • 150g soft light brown sugar
  • 3 free-range eggs
  • 200g self-raising wholemeal flour
  • 1 tsp bicarbonate of soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp grated nutmeg
  • Zest of 1 orange
  • 100g sultanas or raisins
  • 200g carrots, peeled and grated
  • 100g pecans, toasted and roughly chopped, plus extra to decorate
  • subheading: For the icing:
  • 150g full-fat cream cheese
  • 50g light brown soft sugar
  • Zest of ½ lemon and a squeeze of juice
Steps
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