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Ingredients
  • 1 to 2 pounds pork stew meat or pork shoulder chopped into ½” pieces
  • ¼ cup all-purpose flour or cornstarch
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • ½ yellow onion chopped into ½ “ pieces
  • 3 large cloves garlic minced
  • 7 ounces chopped green chile about ¾ cup worth (frozen works fine)
  • 28 ounces green chile enchilada sauce about 3½ cups worth
  • 3 cups chicken stock or water, plus 1 tablespoon chicken base
  • ½ teaspoon kosher salt adjust to taste
  • 4 cups diced potatoes about 2 large potatoes
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