https://www.copymethat.com/r/aqs1h0glt2/chicken-korma/
145198910
qtj01ux
aqs1h0glt2
2024-11-14 10:25:39
Chicken Korma
loading...
X
Ingredients
- subheading: Marinade:
- ½ kg (1.2 lbs) chicken (bone-in preferred but boneless is ok)
- ¼ teaspoon ground turmeric
- 3 tablespoons curd (plain yogurt or coconut milk)
- 1 tablespoon ginger garlic paste (or ½ tbsps. each fine grated)
- ¾ to 1 teaspoon garam masala or korma masala
- 1 to 1¼ teaspoon Kashmiri red chili powder (less spicy variety, minimum ½ tsp)
- ½ teaspoon sea salt
- subheading: To saute & blend:
- 1½ tablespoon oil or ghee
- 2 green cardamoms
- 1 cup onions sliced (2 medium yellow onions)
- 10 whole cashew nuts or almonds (or use 5 each)
- ¼ cup curd (plain yogurt or coconut milk)
- subheading: For korma curry:
- 1 to 2 tablespoon oil or ghee (use as per your preference)
- 1 small Indian bay leaf (optional)
- 4 cloves (optional)
- 2 inch cinnamon (optional)
- 1 cardamom (optional)
- 1 to 2 green chilies slit or chopped (optional, Thai/Indian or serrano peppers)
- ½ cup hot water (more if needed)
- ¼ teaspoon salt (adjust to taste)
- ½ to ¾ teaspoon garam masala
- 1½ teaspoon coriander powder (ground coriander)
- ¼ teaspoon Kashmiri red chili powder (optional, for color)
- 2 tablespoons coriander leaves (cilantro) fine chopped to garnish
Steps
Directions at indianhealthyrecipes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!