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30-Minute Homemade Crispy Falafel
Ingredients
  • 1 15-oz. can ( 429 g) chickpeas, drained and rinsed
  • ⅓ cup shallots, heaping, roughly chopped, approx. 1 medium bulb
  • 3 garlic cloves
  • ½ cup cilantro
  • ½ cup parsley
  • ½ tsp fine sea salt
  • ¼ tsp ground cumin
  • ¼ tsp coriander
  • Pinch black pepper
  • 4 to 6 Tablespoon all-purpose flour
  • ½ cup panko
  • Oil for frying
  • subheading: Get Ingredients:
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  • 12-Inch Cast Iron Skillet
  • Oven-Safe Cooling Rack
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