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Easy and Fast Cinnamon Twist Loaf
Ingredients
  • 1 ½ Cups Warm water (356 grams)
  • 1 Tablespoon Dry active yeast I prefer SAF yeast
  • 2 Tablespoons Granulated Sugar
  • 3 ½ Cups All purpose flour (438 grams)
  • 1 Teaspoon salt
  • subheading: Filling:
  • 2 Tablespoons Salted Butter Melted
  • ⅓ Cup Packed brown sugar
  • 2 Teaspoons Cinnamon
  • subheading: Buttery Twist glaze:
  • 1 Cup Powdered sugar
  • 4 Tablespoons Room temperature butter
  • 3 to 4 Tablespoons Heavy cream
Note: Ingredients may have been altered from the original.
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