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Grape Jelly Meatballs
Ingredients
  • ½ cup panko bread crumbs
  • 2 teaspoons Italian seasoning
  • 1 teaspoon crushed red pepper
  • 4 garlic cloves, minced
  • 1 large shallot, minced
  • Salt and black pepper
  • 2 pounds ground meat (pork, beef, veal, chicken, turkey or a combination)
  • 1 egg
  • 1 cup grape jelly
  • 1 cup barbecue sauce, store-bought or homemade
  • ½ teaspoon fresh grated ginger
Steps
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