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One-Tin Korean Aubergines
Ingredients
  • 200g basmati rice, rinsed
  • 2 cloves of garlic, unpeeled
  • 2 leeks, or 1 small Chinese cabbage, thinly sliced
  • 400ml vegetable stock
  • 1 tbsp sesame oil
  • 2 aubergines, cut into 1½ cm slices
  • 1 tsp sea salt flakes
  • 3 fat spring onions, very thinly sliced
  • 1 tbsp sesame seeds
  • subheading: For the dressing:
  • 15g Korean red pepper flakes (gochugaru)
  • 30ml sesame oil
  • 30ml rice vinegar
  • 30ml soy sauce
  • 5cm ginger, grated
  • 1 clove of garlic, finely grated
Steps
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