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Spicy Red Pepper & Feta Dip Recipe (Htipiti)
Ingredients
  • One 8-ounce block of feta cheese, patted dry and cut into 1″ chunks or large crumbles (about 1 ⅔ cups)
  • ½ cup roasted red peppers, patted dry and roughly chopped ( 1 to 1 ½ peppers)
  • ¼ cup extra-virgin olive oil, plus additional for garnish
  • 1 tablespoon lemon juice
  • ¼ teaspoon cayenne pepper (omit if sensitive to spice)
  • Freshly ground black pepper, to taste
  • Crushed red pepper flakes, for garnishing (optional)
Steps
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