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No Bake Mini Biscoff Cheesecakes
Ingredients
  • subheading: Crust:
  • 1 (8.8 oz, 250g) package Biscoff cookies
  • ½ cup melted butter, unsalted
  • subheading: Filling:
  • 1 cup heavy cream, cold
  • 3 (8 oz. blocks) full-fat cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 1 cup creamy Biscoff cookie butter
  • ⅓ cup sour cream, room temperature
  • 2 tsp. pure vanilla extract
  • pinch of salt
  • subheading: Topping:
  • ½ cup creamy Biscoff cookie butter
  • additioal Biscoff cookies for garnish/whole or crushed
  • whipped cream
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