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Ingredients
  • 1 block (15 ounces) extra-firm tofu, pressed and cubed
  • 2 tablespoons tamari (or soy sauce if not gluten-free)
  • ½ to 1 teaspoon sriracha (or more as desired)
  • 1 tablespoon olive oil (or oil of choice)
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 ½ tablespoons cornstarch
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