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Ingredients
  • 1 cup of sushi rice
  • 1 cup of water
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sugar
  • ½ teaspoon of salt
  • 1 cup of shredded carrot
  • 1 cup of thinly sliced cucumber
  • ½ cup of thinly sliced green onions
  • Diced tofu, raw or fried (optional)
  • 1 avocado, sliced (optional)
  • Sesame seeds for garnish (optional)
  • Nori strips, for garnish (optional)
  • subheading: For the optional sauce:
  • 3 tablespoons of vegan mayonnaise
  • 2 tablespoons of sriracha
  • 1 tablespoon of soy sauce
Note: Ingredients may have been altered from the original.
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