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Velvety Saffron Cream Sauce
Ingredients
  • Pinch of saffron threads
  • 1 Tablespoon unsalted butter
  • 1 large shallot peeled and fine chopped
  • 1 Cup heavy cream
  • 1 Cup Chicken Broth
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon White pepper
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