Easy Macaroni Salad for Two

My main love is genealogy but I have been cooking for 65 years. I love finding new recipes and trying them out to see if we like them. We live on a 30 acre hay farm with 2 small dogs, 8 dwarf/pygmy goats, 3 geese (2 female and 1 male), 15 hens and 2 roosters. I recently added a Ninja Foodi indoor grill which I love. But I'm finding so many recipes for using a hot pot or electric pressure cooker that I decided to buy one of those also.

2 cups macaroni or other pasta - 8 oz.

1 cup mayonnaise - regular or low-fat

3 tablespoons milk

2 tablespoon apple cider vinegar

1 tablespoon mustard

1 to 2 teaspoon sugar - to taste

½ teaspoon salt

¼ teaspoon pepper

1 red onion - small or ½ medium

2 ribs celery

1 bell pepper - red or green

1 cup cheddar cheese - shredded or cubed. Optional Ingredients-hard-boiled eggs, dill or sweet pickles with juice, pickle relish, shredded carrots, pimentos, peas, shredded chicken, ham or tuna.

Note: Ingredients may have been altered from the original.

Directions at 101cookingfortwo.com

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