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Queso Steak and Elote Tacos
Ingredients
  • subheading: ELOTE:
  • 2 cups grilled or roasted corn
  • 3 tablespoons mayo
  • 1 jalapeño, seeded if desired, and chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • ½ cup crumbled cotija or feta cheese
  • salt
  • subheading: TACOS:
  • 2 to 3 tablespoons taco seasoning (homemade in notes)
  • 1 pound flank steak
  •  
  • 1 ½ cups shredded Mexican cheese blend
  • 8 mini taco-size flour tortillas
  • 8 hard taco shells
  • shredded lettuce, avocado, and limes, for serving
  • subheading: QUESO:
  • 1 can RO*TEL
  • 2 cups cubed pepper jack or Velveeta, melted (see note)
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