Goats Cheese, Honey and Thyme Cheesecake

fromthelarder.co.uk

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

175 g gluten-free digestives*

75 g unsalted butter - melted

pinch of salt

375 g soft goats cheese

150 ml british wildflower honey - or whatever honey is local to you

150 g sour cream

3 eggs

1 teaspoon fresh thyme leaves

zest of 1 lemon

pinch of salt

Extra honey to drizzle

Directions at fromthelarder.co.uk

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