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Ingredients
  • 1 (3 pound) brisket (see note)
  • 1 Tbsp seasoned salt
  • 2 Tbsp canola or vegetable oil
  • 1 cup beef broth 1 onion, sliced into large chunks
  • 1 tsp liquid smoke
  • 1 tsp Worcestershire sauce
  • Your favorite BBQ sauce
  • Martin’s Dinner Potato Rolls
  • Pepper Jack cheese slices
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