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Ingredients
  • subheading: For the cake:
  • 4 large eggs
  • 2 cups white sugar
  • 1 cup (2 sticks) salted butter, melted
  • 1 teaspoon vanilla extract
  • 1 and ½ cups all purpose flour
  • ⅓ cup cocoa powder
  • 1 cup flaked coconut (optional)
  • ½ cup chopped pecans (optional)
  • subheading: For the Levee Frosting:
  • 1 (7 ounce) jar marshmallow creme
  • ½ cup (1 stick) salted butter, melted
  • ⅓ cup cocoa powder
  • 1 teaspoon vanilla extract
  • 6 to 8 tablespoons milk
  • 4 cups powdered sugar
Steps
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