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Chilled Peach Soup with Fresh Goat Cheese
Ingredients
  • 3 cups sliced peeled peaches (about 4 peaches)
  • ¼ cup finely diced peeled seedless cucumber, plus thin slices for garnish
  • ¼ cup finely diced yellow bell pepper, plus thin slices for garnish
  • ¼ cup diced dried apricots
  • 2 tablespoons honey
  • 3 tablespoons crumbled fresh goat cheese, plus more for garnish
  • ¼ cup white balsamic vinegar, plus more for seasoning
  • ¼ cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • 1 large garlic clove
  • 2 cups diced baguette (½ inch)
  • Basil leaves, for garnish
  • Freshly ground black pepper
Steps
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