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Ingredients
  • 1 lb ground beef
  • ½ white onion chopped
  • 4 oz diced green chiles
  • 1 cup shredded cheddar cheese divided
  • 8 grain free tortillas
  • 4 Tbsp sliced black olives
  • chopped cilantro, sliced avocado, fresh lime wedges optional garnish
  • subheading: For the Enchilada Sauce:
  • 14.5 oz tomato sauce
  • 1 ½ cups chicken or beef bone broth
  • 2 Tbsp chili powder
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ½ tsp oregano
  • salt & pepper to taste
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