Homemade 3-Ingredient Gluten Free Pasta

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

1 ⅔ cups (200 g) gluten free flour, plus extra for kneading dusting (Note 1)

1 tsp xanthan gum

3 medium eggs (Note 2)

Directions at theloopywhisk.com

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