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Easy Kidney Bean Vegetable Stew
Ingredients
  • 1 (15-ounce) can of kidney beans, drained
  • 3 tablespoons oil
  • 1 large red onion, chopped
  • 1 (8-ounce) package of sliced mushrooms
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 3 garlic cloves, minced
  • 2 teaspoons of dry thyme
  • 2 teaspoons of rosemary
  • Salt and pepper, to taste
  • 1 (28-ounce) can of tomato sauce
  • 3 to 4 cups of water
  • 3 vegetable boullion cubes
  • 1 pound of yukon gold potatoes, cut into 1-inch cubes
  • 1 large sweet potato, cut into 1-inch cubes
  • 3 cups of spinach
  • Chopped parsley optional, for garnish
  • Crushed red peppers, for garnish
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