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Sticky Rice Stuffing (Gluten-Free Thanksgiving Stuffing!)
Ingredients
  • 2 cups sweet rice (also called sticky rice)
  • 2 tablespoons vegetable oil
  • 1 onion (thinly sliced)
  • 2 links of Chinese sausage (lop cheung, sliced; can substitute bacon or any other gluten-free sausage)
  • 8 ounces fresh shiitake mushrooms (thinly sliced, or substitute re-constituted dried shiitake mushrooms)
  • 2 tablespoons soy sauce (or gluten-free soy sauce)
  • 1 tablespoon dark soy sauce (or 1 teaspoon molasses, if you want to stay gluten-free)
  • 1 cup low-sodium chicken stock
  • 2 scallions (thinly sliced)
Steps
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