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Ingredients
  • 1 1⁄2 pounds flank steak
  • 1⁄4 cup cornstarch
  • 1⁄2 cup low-sodium soy sauce
  • 1⁄2 cup water
  • 1⁄2 cup brown sugar, packed
  • 1⁄4 teaspoon red pepper flakes, optional
  • 3 tablespoons vegetable oil, divided
  • 1 tablespoon minced fresh ginger
  • 4 cloves garlic, minced
  • 4 green onions, cut into 2-inch pieces
  • 1 tablespoon sesame seeds, optional, for garnish
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