Skinny Enchilada Pizza

thepounddropper.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

1 cup self rising flour (I use Gold Medal)

½ cup non fat Greek yogurt (I use Fage or Chobani)

¼ tsp garlic powder

1 large egg

½ lb. 96% ground lean ground beef or skinless-boneless chicken breast (cut into bite size pieces)

1 Tbsp taco seasoning

⅔ cup mild red enchilada sauce ( I use Old El Paso sauce)

½ cup canned black beans ( drained and rinsed)

½ cup light cheddar cheese ( I use Trader Joe’s lite three cheese blend)

toppings such as: non fat sour cream or plain yogurt, olives, or green onions for garnish

Directions at thepounddropper.com

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