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Autumn Soup (Instant Pot and Stovetop)
Ingredients
  • 1 tablespoon oil
  • 1 onion roughly chopped
  • 4 cloves garlic chopped
  • 1- inch ginger chopped
  • 1 serrano pepper chopped
  • 4 cups vegetable broth
  • 2 pounds chopped butternut squash
  • 1 pound sweet potato peeled and chopped
  • 8 ounces baby carrots or chopped carrots
  • subheading: Spices:
  • 2 teaspoons ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • Big pinch of freshly grated nutmeg
  •  
  • Optional Garnish: pumpkin seeds or cooked and crumbled bacon
Steps
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