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Roasted Sweet Potato Salad with Cranberries, Walnuts, and Goat Cheese
Ingredients
  • 2 medium sized sweet potatoes, roughly diced
  • 1 tablespoon oil, such as avocado
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 cups kale, stems removed and torn into bite-sized pieces
  • 1 teaspoon lemon juice
  • ¼ cup dried cranberries
  • ⅓ cup walnut pieces, toasted
  • ¼ cup goat cheese crumbles
  • subheading: For the vinaigrette:
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon minced shallot
  • 1 teaspoon honey
  • ¼ cup extra virgin olive oil
  • 1 teaspoon dijon mustard
  • 1/16 teaspoon salt
  • 1/16 teaspoon ground black pepper
Steps
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