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Ingredients
  • 4 russet potatoes or 6 Yukon gold potatoes, peeled and quartered
  • 1 cup water
  • 100 ml milk
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • Kosher salt & pepper to taste
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