Panchos Green Chile and Pork Stew with Potatoes

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I am a stay at home domestic princess! LOL I dont cook alot, but when I do, I want it to be special..I am mommy to 2 girls and one son, they are grown now.

2 tablespoons vegetable oil or more as needed

3 pounds boneless lean pork, cut into ½ to ¾-inch cubes

2 large onions, cut into medium dice

5 Clove Garlic, finely minced

4 Cup (16 tbs) Chicken stock

¼ Cup (16 tbs) Tomato puree

3 to 9 Poblano chilies, roasted, seeded, peeled, and cut into ½-inch pieces

1 Tablespoon Ground cumin

2 Teaspoon Mexican oregano

2 tablespoons mild red chili powder

2 jalapeno chilies, seeded and finely minced

2 tablespoons green Tabasco sauce

1 Teaspoon White distilled vinegar

2 Teaspoon Salt

5 to 6 unpeeled Red Bliss potatoes or other red boiling potatoes, cut into ½-inch pieces

Warm flour tortillas and grated Monterrey jack cheese for serving

Directions at texasrecipes.tumblr.com

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