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Spinach Artichoke Hummus Dip
Ingredients
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • ¼ cup tahini
  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, peeled
  • ½ teaspoon cumin
  • salt, to taste
  • 1 cup baby spinach
  • ½ cup canned artichoke hearts, drained
Steps
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