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Ingredients
  • ½ cup warm water (100°F to 110°F)
  • 1 (¼-oz.) pkg. active dry yeast (2 ¼ tsp.)
  • 1 teaspoon plus 3 Tbsp. granulated sugar, divided
  • 5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 ½ teaspoons salt
  • 1 teaspoon baking soda
  • ½ cup cold salted butter, cubed
  • ½ cup cold shortening, cubed
  • 2 cups whole buttermilk
  • 6 tablespoons salted butter, melted and divided
Steps
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