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Chocolate Sheet Cake with Whipped Salted Caramel Ganache Frosting
Ingredients
  • 250g plain flour
  • 75g cocoa powder
  • 1 tsp baking powder
  • 2 tsp baking soda
  • ½ tsp salt
  • 300g light brown sugar
  • 2 large eggs
  • 100ml oil (you can use something neutral tasting or olive oil)
  • 225g sour cream
  • 225ml hot coffee
  • subheading: Whipped Salted Caramel Milk Chocolate Ganache:
  • 200g milk chocolate, finely chopped
  • 400ml double cream
  • 200g caster sugar
  • 1 tsp vanilla bean paste
  • 1 tsp flaked sea salt
  • 50g unsalted butter
  •  
  • salted peanut and cocoa nibs, for garnish
Steps
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