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Vietnamese Daikon and Carrot Pickle Recipe (Do Chua)
Ingredients
  • 6 oz carrot, peeled and cut into thin matchsticks
  • 1 lb daikon, peeled and cut into thin matchsticks
  • 1 teaspoon salt
  • 2 teaspoons plus ½ cup sugar
  • 1 ¼ cups distilled white vinegar
  • 1 cup lukewarm water
Note: Ingredients may have been altered from the original.
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