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Ingredients
  • 6 strips center-cut bacon
  • 1 cup Gruyère cheese, grated
  • 6 large eggs
  • ⅔ cup 2% milk
  • ¼ cup half-and-half
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • nutmeg, to taste, grated
  • 2 tablespoons chives, chopped
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