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4-Ingredient Homemade Bread
Ingredients
  • 3 and ¼ cups (about 430g) bread flour ( spooned & leveled), plus more for hands and pan
  • 2 teaspoons (about 6g) instant yeast
  • 2 teaspoons (about 9g) coarse salt (see note)
  • 1 and ½ cups (360ml) water, close to room temperature at about 70°F (21°C)
  • optional: cornmeal for dusting pan
Note: Ingredients may have been altered from the original.
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