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Chicken Alfredo Bake
Ingredients
  • 2 tablespoons butter
  • 4 cloves garlic (minced)
  • 3 cups low-sodium chicken broth
  • 2 ½ cups half-n-half
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon Kosher salt (not table salt)
  • ¼ teaspoon black pepper
  • pinch of crushed red pepper flakes
  • 4 cups uncooked fusilli pasta
  • 2 ½ cups cooked chopped chicken (baked or rotisserie)
  • 2 cups frozen broccoli florets (thawed)
  • 2 cups Parmigiano-Reggiano cheese (freshly grated, divided)
  • 2 cups mozzarella cheese (freshly grated, divided)
  • 1 handful fresh chopped parsley
Steps
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