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Retro Salisbury Steak
Ingredients
  • 1 ½ pounds lean ground beef
  • ½ cup seasoned breadcrumbs
  • 2 teaspoons dry mustard
  • 4 dashes Worcestershire sauce
  • 2 tablespoons ketchup
  • One 1-ounce packet French onion soup mix
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon salted butter
  • 1 tablespoon olive oil
  • 1 tablespoon all-purpose flour
  • ¼ cup sherry
  • 1 ½ cups low-sodium beef broth
  • Fresh parsley leaves, for garnish
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